Hare

Hare

Hare meat has a delectable game flavor. Preparation does not necessarily require to marinate, however in many traditional recipes it is still done. The meat is so tender that frying time is relatively short.

Nutritional values     per 100g:

Kj-Kcal 481/114
Protein 22
Carbohydr. 0
Fat 3
REF Description Box Cal. Photo
BKO Hare ovenr. h/off .......... ..... 10kg BP4/BP6
BDH Hare hindleg single...... ly .... 8.6kg B3T/BDE/B3W/BDJ
B5X Hare hindleg pld ........ py .... 7.9kg -
BDR Hare hindleg double...... py ...... 9kg BDM/BDN/BDU/BDY
BWW Hare hindl. pld o/tray ..... .vc....5kg -
BCX Hare hindleg pld abo .... vc ...... 8kg -
BH7 Hare hindleg steak........... .....8x1kg -
B8Z Hare hindleg goulash......... ...2x2.5kg B62/BCZ/BDD
BGW Hare hindleg spezzatino...... .....8x1kg -
BN2 Hare saddle fillet ...... vc .... 8x1kg BN5
BN3 Hare saddlefillet ....... iw .......7kg BNS/BN4/BN6/BN7
BLE Hare saddle ............. py .... 5.8kg BLU/BPV/BLY/BLZ
B7T Hare saddle pld ......... py .... 5.7kg -
B7X Hare saddlefillet (port.) vc .... 8x1kg BZA
BDT Hare shoulder iqf ....... py ... 10x1kg -
BEV Hare goulash (shoulder) .... .... 8x1kg -
BWG Hare under fillet ....... vc .... 2x5kg -
BC4 Hare meat ............... vc .... 2x5kg B31