Rabbit

Rabbit

Rabbit races of LOUISA products are Californian and New Zealand, which are well known and preferred for their tenderness and versatility. High protein content added to a considerably low fat level, makes rabbit meat an excellent alternative, healthy and tasteful.

Nutritional values     per 100g:

Kj-Kcal 727/173
Protein 21
Carbohydr. 0
Fat 10

 

REF Description Box Cal. Photo
AEF Rabbit w head 1.2-1.6.....iw . ...c13.5kg -
ADG Rabbit hindleg .......... vc L ... 12x1kg -
AM7 Rabbit hindleg .......... ly L ...... 5kg AM2/8/9
A33 Rabbit saddlefillet +60g. iw L ...12x600g -
AKZ Rabbit goulash 30-50g ... vc L .....4x2kg -
A07 Rabbit meat no hindleg .. vc L .... 4x5kg -