GENERAL INFO & IDEAS 

Suggested portion size

How much per person?

How long it takes?

Whether fast baking like steaks, or slow preparing like stews, here you may find some cooking tips.

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. Pheasant: 1 pheasant of 600 to 1000 g for 3 to 4 persons. Sear and place in the oven at 190 ° C for about 40 minutes.
. Pheasant fillet: 1 per person. Fry ca.6 min. in the pan. First 3 min. on the fat side, then 3 min. on the other side. Then let at least 5 min. rest.
. Partridge: 1 young partridge weighing 200 to 300 grams for 1 person. First fry in the pan, then place fot 15 to 20 min. in the oven at 175 ° C
. Duck: 200 g per person. A small mallard is good for serving 2 to 3 peersons. Fry in the pan and place 20 to 30 min. in the oven at 175 ° C.
. Wood pigeon: 1 young wood pigeon per person. Sear, the place for 15 to 20 min. in the oven at 175 ° C.
. Hare: 2.5 kg for 5 to 6 persons. Stew for about 2.5 hours.
. Hare saddle: 1 for 2 persons. Bake and then in the oven for 25 minutes at 175 ° C.
. Hare leg: 1 leg per person. Stew for about 75 min.
. Hare pepper: 350 g per person. Stew for about 75 min. 
. Roe, doe, stag: fillet or medallions 150 to 200 g per person. Fry in the pan and 20 minutes in the oven at 210 ° C per half kilo.
. Roe saddle: from 1.5 to 2 kg for 6 to 8 persons. Bake and put in oven for 20 to 25 minutes at 210 ° C.
. Roe leg: 1.5 kg for 6 to 8 persons. Bake and put in oven for 20 min. at 200 ° C.
. Roe goulash: 1 kg for 4 persons. Simmer in the pan for 90 min.
. Roe steak: 150 to 200 g per person. 4 min. on each side in the pan, according to thickness!
. Roe cutlet: 150 to 200 g per person. 4 min. on each side in the pan, according to thickness!
. Venison steak: 150 to 200 g per person. 4 min. on each side in the pan, according to thickness!
. Venison cutlet: 150 to 200 g per person. 4 min. on each side in the pan, according to thickness!
. Wild boar leg: 1 kg for 4 persons. Bake, then 40 minutes in the oven at 200 ° C.
. Wild boar cutlet: 150 to 200 g per person. 4 min. on each side in the pan, according to thickness!
. Wild boar steak: 150 to 200 g per person. 4 min. on each side in the pan, according to thickness!
. Wild boar tournedos: 150 to 200 grams per person. 4 min. on each side in the pan, according to thickness!

 

Enjoy your meal!

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